Job Description
Responsibilities:
Assist in food preparation and kitchen organization.
Maintain cleanliness and hygiene standards.
Support chefs during service.
Requirements:
Experience in a kitchen (preferred but not required).
Team player, responsible, and eager to learn.
Good hygiene and positive attitude.
Part-time availability.
We Offer:
Competitive pay.
Supportive and friendly environment.
Training and growth opportunities.
Flexible schedule.